Coconut lime macaroons
Ingredients
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- 1 cup whole blanched toasted almonds
- 2 cups sweetened flaked coconut, toasted
- 2/3 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 lime, finely zested
- 2 egg whites
Preparation
Preheat oven to 350°. Place almonds in a food processor and pulse lightly until evenly chopped. Line a large baking sheet with parchment paper and grease paper evenly with butter. Set aside. In a bowl, stir together coconut, chopped almonds, condensed milk, vanilla and lime zest. Using an electric hand mixer, beat egg whites until stiff, about 2 minutes. Fold egg whites into coconut mixture. Using a small ice cream scoop or a large spoon, drop batter onto prepared baking sheet. Bake until macaroons turn lightly golden around the edges, about 15 minutes. Allow cookies to cool completely before removing from baking sheet.
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