Here’s a healthy alternative to all the sugary holiday punches. The frozen raspberries and blackberries give a nice surprising tart burst of flavor.
Ingredients
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- 2 quarts apple cider
- 1 can frozen raspberry cocktail concentrate, thawed
- 2 cinnamon sticks
- 1 cup frozen blackberries, thawed
- 1 cup frozen raspberries, thawed
Preparation
- In a stockpot over medium-high heat, combine the cider, raspberry concentrate, and cinnamon sticks. Bring the mixture to a simmer for 8 to 10 minutes, so that it’s warm through.
- Add the berries.
- Let the berries cook for 2 minutes.
- Stir. Pour into festive heat-resistant glasses or mugs.
Serves 8 to 10
Excerpted from Kids in the Holiday Kitchen: Making, Baking, Giving
Read more in Recipes and From Scratch
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