Vegetarian recipes

A smorgasboard of meat-free meals awaits, from breakfast to dinner!

Steel-cut oatmeal with orange marmalade and toasted pecans
Give this hearty breakfast a try

Slow-roasted root vegetables
At a loss for hearty side dishes? Try slow-roasting your winter veggies

Farmland flax cookies
Bake these tasty lunchbox treats from The Canadian Living Test Kitchen

Caramelized mushroom and onion tarts
Mary Fabiano of Summer Kitchen Fine Foods shares one of her recipes

Spinach recipes
Spinach packs a nutritional punch, and with these recipes, you won't be able to get enough

Spring risotto
Try the second recipe in our collection of asparagus recipes; vegetarian and delicious!

Layered vegetable salad
Yummy and pretty; a straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad

Baked goat cheese in grape leaves
This warm tangy appetizer is a help-yourself appetizer to enjoy warm, slathered on sliced focaccia, baguette or crisp bread.

Vegetable samosas with fresh coriander chutney
From street vendors in India to chic cocktail hors d'oeuvres here, potato-filled pastries are fantastic

Fresh salsa omelette fold
Try this healthy vegetarian selection from our monthly "Make It Tonight" collection of rush hour recipes -- ready in less than 30 minutes.

Cumin chickpea soup
Lovers of hummus will really appreciate this mildly spiced sesame-flavoured soup

Herbed brown rice
Simple but spectacular, this rice is sure to please

Hearty vegetarian noodle chili
This spicy concoction will warm up the whole family

Hearty vegetarian Sheppard’s pie
The classic dish gets a vegetarian makeover

Vegetarian paella topping with tempeh and artichokes
In this version, I have added oven-roasted tempeh, a delicious protein-rich soy food

Vegetarian lasagna with walnuts and Swiss chard
Each serving is packed with green vegetables, whole grains, calcium- and protein-rich dairy foods, and heart-healthy walnuts and tomatoes

Swiss chard and whole wheat pasta with olives
Use white-stemmed chard and short whole wheat pasta, such as farfalle (bow ties), penne or rotini, for this delicious vegetarian pasta. Pass around extra grated cheese at the table
    
Squash-stuffed pasta shells
Try this elegant squash-stuffed pasta as a substantial starter, a vegetarian main course or as an accompaniment to a roast

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