Steel-cut oatmeal with orange marmalade and toasted pecans
Steel-cut oatmeal, also known as Irish or Scottish Oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time. This version, topped with orange marmalade and toasted pecans, is very tasty and is packed with healthy vitamins. What a warming way to start an active day!
Ingredients
- Steel-cut oatmeal, cooked according to package directions
- 1 tablespoon orange marmalade
- 1 tablespoon toasted pecans, chopped
- Warm milk, for serving
Preparation
Spoon the cooked oatmeal into a cereal bowl. Top with marmalade and toasted pecans. Serve at once with warm milk.
Serves 1
Exerpted from The Ski Country Cookbook
Read more in Recipes and From Scratch
You might also enjoy:
0 Comment