Rich and cheesy recipes

• 2 tbsp unsalted butter
• 2 cups finely chopped white onion
• 1 apple, peeled and finely chopped
• 1/4 cup brown sugar
• 1/2 cup white balsamic vinegar
• 1/4 cup fig jam

Preparation
Melt butter over medium heat in a medium pot. Add onions and sauté for 5 minutes, until soft and slightly caramelized. Add apple and sugar and cook for 5 minutes more, stirring frequently.

Add vinegar and fig jam, stirring to combine. Reduce heat slightly and cook for 30 minutes, until chutney is soft and less syrupy.

Sandwich ingredients

• 4 tbsp unsalted butter
• 8 slices whole wheat or dense white artesian bread
• 6 oz extra old white cheddar, sliced

Preparation

Butter bread slices on one side. Lay half the slices buttered side down; top with cheddar, chutney and rest of bread, buttered side out. Cook in a grill pan for 2 or 3 minutes per side, until toasted

Serves 2