Easter icing for piping
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Ingredients
- 4 cups icing sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla
- 1 teaspoon salt
- ¼ cup milk
- 3-5 drops food colouring (if desired)
Preparation
Beat all ingredients together until well blended.
Easter glazed icing
Ingredients
- 1¼ cups icing sugar
- 3 tablespoons low-fat milk
- ½ teaspoon vanilla
- 1-2 drops food colouring
Preparation
Beat all ingredients together until well blended. For a thicker glaze, add more icing sugar.
- 4 cups icing sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla
- 1 teaspoon salt
- ¼ cup milk
- 3-5 drops food colouring (if desired)
Preparation
Beat all ingredients together until well blended.
Easter glazed icing
Ingredients
- 1¼ cups icing sugar
- 3 tablespoons low-fat milk
- ½ teaspoon vanilla
- 1-2 drops food colouring
Preparation
Beat all ingredients together until well blended. For a thicker glaze, add more icing sugar.
Jennifer Roos is a craft book author, freelance writer and photographer living in Quispamsis, New Brunswick.
Read more in Recipes and From Scratch
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