Meet your match
It’s an undeniable fact that the inventor of cheese was a genius. Cheese goes with everything, and Canadian cheeses, from cheddar to Oka, definitely hold their own. For our get-together, they reach perfection — going from simple to sophisticated with only the addition of a glass of wine. Try pairing the following:

- Pied de Vent with Inniskillin’s Pinot Noir
- Pont couvert with Jackson-Triggs Proprietors' Reserve Cabernet Sauvignon
- Vachern with Naked Grape Chardonnay
- Rasem Blue vein with Inniskillin Vidal Icewine
- Bleue Benaditin with Jackson-Triggs Proprieters’ Reserve Icewine
- Designated drivers can try either cranberry or pomegranate juice and soda with these cheeses.
Dinner is served
If you’re travelling over the holidays instead of hosting, find yourself a scrumptious Christmas dinner made with all the trimmings:
- Bayfield, Ontario’s Little Inn of Bayfield, (800) 565-1832, offers special Yuletide events and meals.
- Chateau Lake Louise, in Banff, Alberta, (403) 522-3511, has a number of packages for holiday revellers.
- New Brunswick’s King’s Landing Historical Settlement offers authentic Candlelight Christmas Dinners up to December 23.
Read more in Recipes and Entertaining

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