Cooking And Travelling In South Western France by Stephanie Alexander
This lovely book features farmhouses, food and fresh markets in southwest France on a journey by Australian chef/author Stephanie Alexander.
Mastering The Art Of French Cooking, Volume I: 40th Anniversary Edition by Julia Child, Louisette Bertholle, Simone Beck
Ah, who can resist Mme. Child? We love this classic for its savoury delights and insight into everything from buying fresh produce to the creation of ultimate culinary masterpieces in the French style. Learn the best accompaniments and presentations for each dish, as well as how local ingredients from the supermarket can mirror that ‘je ne sais quoi' of the artless food of France.
From My Chateau Kitchen by Anne Willan
This fantastic book goes kind of behind-the-scenes, to the kitchen of a 17th-century chateau called Le Fey in Burgundy. Here, Anne Willan's intimate memoir includes both the flavour of her French food and the flavour of the local residents-gardeners, farmers, artisans, vintners, and restaurateurs. From beekeepers and bread makers to purveyors of mustard and cheese, Willan's recipes are imbued with the authenticity of French ingredients.
Bistro: French Country Recipes for Home Cooks by Martin Brigdale, Laura Washburn
The familiar, familial tastes of bistro cooking come through loud and clear in this lovingly produced cookbook. Featuring simple recipes for hearty French staples, like French Onion Soup and Bouillabaisse and Potato Gratin, bistro cooking like this stands the test of time.
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