3 things you may not know about barbecue sauce
• There's a flavour for everyone, but the five basic ingredients are tomato paste, sugar, onions, vinegar and chili peppers
• It burns really easily. Apply your sauce when the meat is nearly done, or serve it on the side
• Most store-bought barbecue sauce is full of artificial sugar. For a healthier version, make your own with either honey or cane sugar
1 tip you can't live without
• Keep your basting brush dry and fresh between weekend feasts by storing it in a cup of salt to draw out any moisture. Come Friday, just shake off the salt
2 ways to try barbecue sauce right now
• In a veggie dish. Try grilling a piece of firm tofu, then topping with barbecue sauce and roasted onions and peppers for a nutritious sandwich switch
• With a caffeine kick. Mixing freshly brewed espresso with your sauce adds bold flavour and tempers your choice of spices
1 barbecue sauce to look for at the grocery store
• Lassonde Specialties barbecue sauce made with Canadian Club Whisky. We love the smokin' honey garlic flavour
1 tool you can't live without
• A basting mop coats your meat using a gentle cotton head that won't damage browned skin. Look for one with a detachable head for easy cleanup or replacement
1 barbecue event not to be missed
• BBQ on the Bow—Canada's oldest barbecue festival and competition held annually in Calgary. Chow down is August 30 and 31
Read more in Recipes and Country Pantry
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