From a Moroccan tajine to a pot just right for coq au vin, our annual roundup features international flair.
28-inch Standard Depth IQ Touch French Door Refrigerator, $3,499, Electrolux.
Acti-Fry deep fryer (that’s right, healthier fries—who can say no to that?), $349.99, T-Fal.
Eco-friendly non-stick 8-inch Green Gourmet Hard anodized skillet, from $39.99, Cuisinart.
Classic Ikon paring knife in creme white, $99, Wüsthof. (The specially polished blade stays sharp longer.)
Smart Oven BOV800XL toaster oven, $299.99, Breville.
Cuisipro Herb Keeper, $39.99, Browne & Co.
Eastern-inspired stovetop-to-table Karahi, $225, All-Clad.
Emile Henry Butter Bell (we love this—fresh butter for up to a month without refrigeration), $21.99, Browne & Co.
Main image from top to bottom: Round Oven, $231, Square Skillet Grill, $127.20, Le Creuset (every chef's go-to brand of cast-iron cookware); Stainless Steel Chef Pan, $299, All-Clad; Mauviel sauté pan, $304 without lid, citychef.ca; Kyoto fry pan, $89, GreenPan, Crate & Barrel.
Pots and pans courtesy of Cookworks.
1 Comment
I would like to know where I could buy the Cuisipro Herb Keeper and the Emile Henry Butter Bell. They are both from Browne& Co.Thank you Irene Ralph