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Posts Tagged ‘ Fitzwilliam Hotel ’

Ireland Day 7: “Horses and crab claws”

by Erin McLaughlin
July 25th, 2009

The view from Arnold’s hotel in Dunfanaghy  is a quintessentially beautiful Northwest scene. The light in Ireland (particularly the Northwest) is beautiful and emotive. When I woke up Friday morning and drew open my curtains, my heart stopped. I still can’t believe how gorgeous Ireland is. Every day just gets better and better! After consuming thousands of calories over the past week, I found a little more room in my stomach and indulged in a “small Irish breakfast.” Simply put, that means only ONE rasher of bacon, ONE sausage, ONE poached egg, ONE roasted tomato and ONE cup of fried mushrooms. (The thought of eating more than that just seems like an insurmountable task!). Following breakfast, Stacey and I indulged in the ultimate equestrian experience: we got to ride Irish horses on the beach. The stables is just behind Arnold’s hotel - in fact, Arnold’s hotel is the proprietor of the property. The Dunfanaghy stables themselves, however, are run by mother and daughter team Helen and Niamh. We were lucky enough to have Helen take us on our two-hour jaunt. The photos that I have been posting so far on this blog have been supplied by the Irish tourist board - I will be able to post my own personal images next week… But this image does give you the essence (although when Stacey and I were riding there wasn’t a cloud in the sky!

Beach riding in Dunfanaghy

Beach riding in Dunfanaghy

The only way I can describe the ride is pure exhilaration! Stacey and I are already plotting about how we will be able to return to the shore of Dunfanaghy next year! Post-ride, we were driven back to Belfast by our ever-patient guide Tim Conway. We’ve developed a wonderful friendship with Tim - his insight into Ireland is delightfully educational. When we arrived in Belfast, we checked into the Fitzwilliam Belfast (remember we were at the Fitzwilliam Dublin when we first began our Irish sojourn). This hotel exudes elegance. I love the contemporary furnishings and floor-to-ceiling windows. After trading our riding kit in for a more sophisticated look (a tweed Triona jacket and jeans!), we wandered over to Mourne’s seafood restaurant, where we continued to indulge in MORE food. This time, crab claws with melted Irish butter for me, fish and chips (and mushy peas!) for Stacey, whole lemon sole for Tim. Mourne’s seafood is sublime. The location is very chic too - it’s right next door to a classic Belfast pub frequented by locals - pics to come of the pub too!

mourneseafood_belfast

I’m off now to tea at the Merchant hotel and a visit to the Belfast castle and gardens. More on that later!!!

Don’t forget, if you are interested in visiting Ireland, log on to www.discoverireland.com

Ireland Day 1: “No further than a donkey’s bray*”

by Erin McLaughlin
July 18th, 2009

I am writing this at 1 a.m., Dublin Ireland time. Photographer Stacey Haines and I arrived early this morning and descended from the airplane into misty Irish weather. We were delighted to land on a perfectly overcast day, just right for photography. After checking in to the Fitzwilliam Hotel (a chic hotel designed by Terence Conran that sits in central Dublin just around the corner of Grafton St - a fab pedestrian walkway), we were whisked off with contest winners Jackie and Peggy to the Farmleigh estate to enjoy a picnic on the grounds. Our driver, an Irishman with smiling blue eyes and a penchant for telling great stories, regaled us with humourous tales as we drove through the winding streets of Dublin to our destination. Once there, we unloaded a full gourmet picnic (courtesy of the Fitzwilliam) and carried baskets laden with fruit, wine, sandwiches and crisp white table linens down to the boathouse. As we reached our destination, the skies opened and the rain began to pour down on us! Thankfully, our starched napkins ended up being perfect for mopping up sopping wet seats! 

After a quick tour of Farmleigh, we explored the walled gardens and then headed back to the Fitzwilliam. For those of you who have read my previous bathtub blog, you’ll know that I DO love a good bath. Thankfully, the Fitzwilliam had tons of hot water! 

Okay, my bathroom at the hotel isn't quite as big as this one in their penthouse suite, but it's still awesome!

Okay, my bathroom at the hotel isn't quite as big as this one in their penthouse suite, but it's still awesome!

 

Dinner this evening was unbelievably delicious and was at the Winding Stair Bookcase and Restaurant. The tiny spot sits on a road along the Liffey river, and can be reached by the trendy Temple Bar area by taking the Haypenny pedestrian bridge. All thoughts to dieting were blown asunder as I tucked into a spectacular meal of organic and local Irish food, including warmed ginger and pear pudding for dessert. 

My thoughts today about Ireland are nostalgic. I was last here on a family vacation with my late mother, dad and older sister Alexis. When I bit into the homemade soda bread at the Winding Stair, the taste immediately conjured up memories of that trip from thirty years before. It feels like I’ve come home!

*our driver Leo tells us that this is a way that locals tell short distances - although the real Irish expression is “no further than an ass’ roar”

**if you are interested in visiting Ireland, check out www.discoverireland.com

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