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Archive for August, 2009

The pet cemetery (and no, it’s not morbid!)

by Erin McLaughlin
August 24th, 2009

This is not meant to be a morbid post. Nor is it meant to be melancholy. Think of this as a sentimental post! I’ve been thinking of the pet cemetery I came across more than a month ago in Ireland. I did write about it briefly, but I wanted to share a bit more detail because I did find it to be very special because it demonstrates the connection that people can have with their pets. For all of us pet owners, the thought of losing a beloved dog, cat or even gerbil, can be devastating. I admit that I’m a complete basket-case whenever I think of one of my many four-legged friends leaving me (so much so that I keep acquiring new pets in the hopes that they will precipitously fill any upcoming void!). That being said, all of us who love pets know that the time will someday come that our animals will leave us. That is why I was so completely moved by the pet cemetery tucked away at the Powerscourt Estate in Co. Wicklow, Ireland.  

When you first arrive at Powerscourt, you are greeted by an overwhelming sense of formality and structure. The garden is elegant and designed in keeping with the feel of an Italian formal garden. As striking as it is, it doesn’t have a personal feel to it.

the exceedingly sculpted formal Italian gardens at Powerscourt

the exceedingly sculpted formal Italian gardens at Powerscourt

After a walk through the park, there are signposts pointing towards “the pet cemetery.” Odd, it seemed, to have a “pet cemetery” in a formal garden, no?  But when I finally came across it, I was overwhelmed by the emotions I felt as I walked through it. Formal headstones mark the last resting place of the pets - from ponies to dogs – that belonged to the Slazenger and Wingfield families who once lived in Powerscourt. Many of the headstones date back to the beginning of the 20th century. Knowing that a pet was so beloved that its resting spot is still admired more than 100 years later is remarkable. 

petcemetery

I took photos of each and every one of the tombstones, not out of morbid curiosity, but rather because I was charmed by the visual images that each of the inscriptions on the stones implied. For example, Eugenie the Jersey Cow “died in 1967, aged 15 years, She had 17 calves and produces over 100,000 gallons of milk.” Or Kilfane the Irish Wolfhound who was universally beloved. The inscriptions are all personal and simply beautiful. And the fact that the public are able to wander through these tombstones and imagine the lives of the pets that once ran joyously through the grounds of Powerscourt. It has to be said, that my favourite is the one listed below. Talk about anthropomorphosizing your family bet. I whole-heartedly agree that it is the right thing to do!petcemeterydetail

Cheese it!

by Erin McLaughlin
August 21st, 2009

Ah, the Ireland jet-lag (not to mention hangover!) is finally over. Now that I’ve recovered and have finished production on our upcoming fall issue of Canadian Gardening, it’s time for me to muse about all things, well, Irish! It’s amazing how ten days in a country as spectacular as Ireland can really monopolize your mind! In particular, of been thinking about the incredibly dairy products that I consumed regularly on my Irish sojourn. There’s something rich and decadent about Irish cheese, butter and milk. As much as I love cheese, I tend to avoid it (as well as butter) due to its high fat content. But when you’re faced with something as decadent as Irish dairy, it’s hard to say no!

Our first day in Ireland was spent at a farmer’s market. There, we discovered the homemade cheeses by the quirky and talented cheesemaker Silke Croppe. With her flaming red hair and coordinating red and white tent, there was no escaping finding her  at the tiny Dublin market. Little did we know that it would not be our first taste of Silke’s fine cheeses - throughout our journey, her name would reappear as a supplier on menus of such fab restaurants as the Winding Stair in Dublin! Her cheeses, made from raw goat’s milk and cow’s milk, is simply divine.

 

Silke's homemade cheeses

Silke's homemade cheeses

We purchased a “tasting” box of cheese for our outdoor picnic at the Farmleigh estate in Dublin (of course it poured rain so the picnic was done under cover!) and we all, including Tourism Ireland contest winner Peggy, her sister Jackie as well as photographer Stacey Haines. If you like homemade cheese, as I do (I think it’s even worth the calories!!!), a couple of terrific shops in Canada worth checking out are The Cheese Boutique in Toronto (my boyfriend’s kids are obsessed with it - in particular the ridiculously creamy brie allegedly favoured by Napoleon) as well as David Wood Cheese on Salt Spring Island (you can buy Salt Spring goat cheese all over Canada now - yum!). If you have any other fantastic suggestions of homemade cheeses that you would recommend, please let me know!

As an interesting aside, I am completely obsessed with attending farmer’s markets this summer. More next time on my new favourite: The Stop at the Wychwood Barns in Toronto!

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