Let Us Eat Cakeby Suzanne Moutis |
I think I did a bad thing today—but it’s going to be so good! My sister Judith and I decided that we would splurge on an Easter cake for this Sunday’s dinner instead of making dessert ourselves. We’re getting a cake from Dufflet’s, the yummy scrummy bakery here in Toronto. The question is: What kind should we get? Dufflet’s is offering a special Easter menu with a few different options, including carrot cake, of course, as well as Strawberry Lemon Mascarpone cake and a vanilla layer cake decorated with confetti and little sugar bunnies. Then there’s the main menu, featuring Caramel Dacquoise, Chocolate Raspberry Truffle, White Chocolate Mousse and a Pink Velvet Cake. What to buy, what to buy…
